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Overview
We invite you to dine with us at La Dolce Vita where you will find delicious pizzas and pastas served in an intimate, warm setting. We are delighted to carry on the items you've come to love over the years and look forward to tempting you with some fresh new flavors, brought to you by Chef Nelio, with his flare for Mediterranean cuisine. As well, we are proud to offer options to those with special dietary needs and offer a full gluten free menu.
Questions and answers
What do you put into your gluten-free pizza crust?
Hello, We get our bread and GF pizza crust from Finally Gluten Free Foods. Pete has his ingredients on his website for more info!
Is your gluten free menu "Celiac Safe"?
Hello! We go to great lengths to ensure there is no cross contamination when preparing and serving our GF dishes. We have one fryer and all of our fried dishes are GF. We get our pizza crust from Finally Free GF foods and each pizza is placed on a separate metal pan for cooking. The pan is thoroughly washed after each use. Our Pasta is prepared in a separate pot and our homemade desserts are prepared on a separate day and on clean surfaces. We have separate utensils to butter garlic bread etc. We store our prepared lasagna etc in a separate fridge/freezer. Also, we just recently started the process of becoming Ottawa's first Certified Gluten Free Restaurant to make it all official! If you have any other questions please give us a call at 613-233-6239 and ask for Paula or Nelio.
Hello, do you allow diners to bring their own wine, and if so, what is the corkage fee? Thank you.
Yes we do! The corkage fee is $12 per bottle.
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